Ingredients
brown sugar - 2 to 3 tbsp
cinnamon powder - tsp
rum or brandy - 1 tbsp
* tinned pineapple slices may be used instead of fresh pineapple.
mango cream
fresh curds - 4 cup
fresh or tinned mango pulp - 2 cups
fresh cream - 1 cup
sugar - to taste
orange liqueur - 2 tbsp
pistachio nuts to garnish
Method
Peel and cut pineapple into slices. Toss with remaining Ingredients and refrigerate at least for one hour.
Line a deep strainer with a thin cloth. Place curds in it and let all the liquid drain till you have about 1 cup of thick curd cheese in the cloth.
Beat the curd cheese till smooth and mix with mango pulp.
Ad whipped cream, sugar and liquor.
Just before serving, place pineapple slices in individual pudding bowls and top with mango cream and sprinkle with chopped pistachio nuts.
Courtesy : Chandri Bhat
Recipe taken from RecipezWorld.com - http://www.recipezworld.com
URL to this Recipe: http://www.recipezworld.com/indian-recipes/christmas-indian-recipes/pineapple-with-mango-cream/
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